Business Plan For your business plan, Produce a 3,000-word plan (excluding references) for a start-up business in the tourism or hospitality sector.
Your hotel chain is looking to make a leap toward being more cost-efficient and sustainable. As part of this initiative, your regional manager has asked you to gather data from two other organizations in the hospitality and tourism industry that have implemented environmentally responsible programs. Choose two organizations that prioritize cost-efficiency and sustainability, and compare […]
Throughout the module we will be examining a variety of current business issues through the use of a variety of research materials. 1. Adapting to new technology including E commerce and Social Media platforms 2. Challenges of Hospitality, Leisure and Travel industry during Covid-19 pandemic The essay must: a) Give the full Harvard reference within […]
1. Successful businesses are run with high regard for the established goals of a solid business plan. Consider the challenges facing hospitality-centered companies in this day and age and address the following: What keeps the leaders of these organizations up at night? How are the issues being addressed? What are the inherent strengths and weaknesses […]
Explain the determinants of demand for hospitality and tourism goods and services.
Guest Experience/Differentiation Hospitality: Guest Service Management Class. Of the seven guest service topics (see “Individual Assignment Topics” in Assignments Tab or in Modules) that are available, you are assigned to write a 3 to 4 page, not including cover and reference pages, double-spaced, reflective/thought paper on the topic of your choice. This paper is to […]
