Provide a brief description of the three macronutrients: carbohydrate, protein, and fat. Explain the role of each macronutrient and provide the recommended dietary allowances for each.
Provide a brief description of the three macronutrients: carbohydrate, protein, and fat. Explain the role of each macronutrient and provide the recommended dietary allowances for each.
1. Define and give an example of a monosaccharid, disaccharide, and a polysaccharide. 2. What kinds of foods contain carboxylic acids? 3. What kinds of foods contain esters? 4. What role does carbohydrate intake play in chronic obstructive pulmonary disease? What dietary recommendations are usually given to patients with COPD?
Provide a brief description of the three macro-nutrients: carbohydrate, protein, and fat. Explain the role of each macro-nutrient and provide the recommended dietary allowances for each.
Midterm Project Instructions: Monitor your food intake in a food diary: Choose three days during which your eating habits are typical. Generally, a good guideline is to include two week days and one weekend day. Record all foods and drinks you consume for each of the three days. Estimate quantities of each item to the […]
