Which food is most likely to be the source of the illness? Explain and Describe the characteristics of the ill employees to determine trends and risk factors.
On February 7, 2018, a nurse employed at the Flinn Corporation noticed an increase in the number of employees who were sick. She was concerned that there may be a Salmonella outbreak at the company. She has interviewed each of the employees at the corporation. She has taken samples and sent them out for testing […]