Nutrition Education Project
Develop an instructional brochure on the nutritional aspects of one of the disorders below:
Explanation of the psychophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder.
Two common medications used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication.
Identify an evidence-based diet to prevent or reduce the incidence of the disorder. Include at least 3 specific foods that should be included in the diet and 3 specific foods that should be avoided. Provide rationale for the food choices.
