State ‘how can we judge’ or how will others look at our work?
CULINARY SCIENCE AND FOOD PREPARATION SKILLS IN HOME ECONOMICS USING BOURDIEUSIAN – A SYNTHESIS OF THE EVIDENCE TO INFORM PROGRAM AND POLICY DEVELOPMENT FOR NUTRITION EDUCATION, HEALTH AND WELLNESS IN ABU DHABI. This is the methodology for the thesis. The supervisor does not want to know what is reliability or validity. He does not want […]