Discuss the overall role of salt in foods-How can be salt be “saltier”?-Explain the philosophy of the salt to water balance when blanching ACID.
Your project will consist of three separate paragraphs, 1 for each episode that you choose and a concluding paragraph.For each episode, use the following as a guide to respond: -Discuss the overall role of fat in foods-Ms. Nosrat speaks of the 5 distinct textures of fat. Which do you feelis the most important of the […]