You are required to prepare and ‘deliver’ an individual culinary research presentation – with your voice-over for each presentation slide.
• Undertake in-depth culinary research into the traditional cuisine of a selected country to aid innovative and profitable menu planning.
• Explain the importance of adapting authentic cuisine to suit your chosen target market.
• Design a creative menu (3 course) considering customer expectations, culinary trends and current industry developments
• Discuss the proposed modification of a selected dish for a local market application
• Provide a reflective review of the overall culinary research process and learning experience.
• Reference all researched information to the required academic standard
Please focus on quality/level of research, academic standards and attention to detail.
