You are required to prepare detailed documentation for a professional technical development report in an e-portfolio format .
• Complete all provided templates in your e-portfolio.
• Design a creative 2-course vegetarian menu based on chosen ethnic cuisine with added focus on sustainability, healthier eating, allergen awareness and minimising food wastage.
• Illustrate the technical development of your selected menu items to suit professional food production for a local, modern market.
• Explain the importance of using standardised documentation procedures to support effective kitchen management i.e. link to referenced research and key theories.
