The aim of this research project will be to investigate how the global climate is changing and how organizations and in particular the supply chain for delivering food are adapting to this threat.
Developing a project plan to ensure that sufficient time is available for addressing project goals and priorities and drawing a timely conclusion.
To research and review literature relating to the impact climate change has on the food supply chain.
Examine climate change and its effect on agriculture and how food is supplied.
Define key climate change issues and how the supply industry must adapt to these changes.
Examine how climate change affects organizations in regards to their Marketing and
Identify business risks and opportunities of a changing climate.
Outline what are the business opportunities of climate change.
