Careers in Food and Beverage
• Describe the various types of management careers that can be offered within each industry .
• Compare and contrast the differences between the General Management (GM) positions within the two industries.
• Analyze and describe the growth in overall employment within these two industries and how this overall growth is foretasted within the next 10 years.
• Recommend at least three human resource practices in which each industry can better recruit and retain management talent for their respective industry.
Strayer University Online Library to find at least three academic resources. Note: Wikipedia and similar Websites are not considered quality references.
This course requires the use of Strayer Writing Standards. For assistance and information, please refer to the Strayer Writing Standards link in the left-hand menu of your course. Check with your professor for any additional instructions.
• Describe management careers, employment outlook, and HR staffing practices of the lodging and food and beverage industries.
