VIN101-FINAL EXAM-NGUYỄN THỊ THU HÀ-MA1-2020
Looking and using all useful information available on the following labels explain everything about the wine and the service?
A customer would like to order a red wine from Bordeaux and he like them smooth and supple. Describe like you are talking to your customer, which wine can you recommend and why?
Explain what makes Champagne different from other sparkling wines?
