The ONE recommendation I would like you to look into is:
Education program to help Brim bank residents make healthy & sustainable meals on a budget to reduce the economic barrier to healthy eating.
Please research to answer the following questions in detail:
– What are the specific details of this recommendation? Where, when, how, for who, etc?
– Why this recommendation is an effective approach to strengthen the local food system?
– Evidence must be provided as to why this recommendation should be prioritized in Brim bank?
– Evidence as to why this recommendation is feasible in Brim bank?
– What changes need to occur within the LGA of Brim bank in order to make this recommendation a reality?
– Who’s responsible? What partners/stakeholders/organisations should be involved?
– When the actions need to take place? A time frame for action?
