Food Unwrapped
As the show covers the UK supply chain, how does the supply chain differ in the US?
If it is a processed product, how do the ingredients and labeling differ in the US?
If it is an unprocessed product, how is this product used further downstream in the supply chain?
Are there are any biases or alternate viewpoints to the material presented in the show?
Is there anything that the show is not showing you about the supply chain?
Are there issues around sustainability and food waste that should be considered?
How has the product that you are discussing evolved in its sourcing over the years?
Again, this is not meant to be an exhaustive list of all potential questions that you can write about but it is meant to be a jumping off point in discussing the product. However, it is important to go beyond the content that is in the episode itself.
