Please read the other team’s initial post and give a feedback.
I like that you guys mentioned showing your weaknesses because it is so crucial in building trust with your employees. Admitting the weaknesses also, like you mentioned, helps others to see your humanity and makes it harder for employees to want to speak badly about you. The supply problems for Chipotle I would imagine are tough every year because of their organic and fresh never frozen policies.
How do you guys think you can balance supply chain shortages when you are relying on all fresh ingredients that cannot be frozen for a longer shelf life? In terms of competitors, I like Taco Bell and Chipotle but I am willing to pay extra money for the freshness of Chipotles ingredients, but if I am looking for fast food I know I can go through the drive-thru at Taco Bell. Do you guys think Chipotle has over differentiated itself in any aspects?
