Compare regular and reduced-fat or non-fat versions of two food products. Compare calories, ingredients, and taste. Include the ingredients and nutrition facts labels.
Fat Intake Analysis Project Part 1: Compare regular and reduced-fat or non-fat versions of two food products. Compare calories, ingredients, and taste. Include the ingredients and nutrition facts labels. Part 2: Complete a cardiovascular disease risk assessment at the Mayo Clinic website. Post a screen shot of your results. Describe any risk factors that you […]