NUTRITION DISCUSSION TASK: Select a vitamin or mineral and address the associated question(s) Based upon the vitamin or mineral that you have chosen, what were your doctor’s observations and diagnosis? Do you have a toxicity or deficiency? Explain any disorders associated with the deficiency or toxicity. Briefly describe what your recommended daily allowance based upon […]
Choose three days, including two weekdays and one weekend day as close together as possible, and write down everything that you eat and drink and the quantity in common household measurements. Try to eat as normal as possible these days. (You will not be graded on how healthy your diet is.) Be sure to include […]
Respond to the following questions: 1)Describe how glycine and tryptophan are provided for the body under normal dietary conditions. What about under conditions of malnutrition? 2)Describe the physical characteristics of unsaturated and saturated fats. Can an unsaturated fat become a saturated fat? What are the health implications of a diet high in saturated and trans […]
Select one of the following diets and provide a 1 day menu, including 3 meals and 2-3 snacks. As a class,Try to represent all four types of menu options listed below. vegan lacto-vegetarian ovo-vegetarian lacto-ovo-vegetarian This needs your creativity, and you should **not** simply use a menu you find on the internet. Try to develop […]
Respond to the following questions in complete sentences and paragraphs. This section should be at least 200 words. What is the Acceptable Macro-nutrient Distribution Range for fat in the adult diet? What was your perception of dietary fat before reading this week’s resources? Has your perception of dietary fat changed, and if so how? Below […]
Nutrients Note that with the material we have reviewed this week, we have now completed studying all nutrients (including macro and micro). As a result, you will need to complete somewhat of a cumulative assignment of modules 1-4, which will require the following. Imagine that you are working with an individual between the ages of […]
Physiological changes in older adults Describe, in detail, the nutrition implications for decrease in lean body mass and fat in older adults 70+.
What is the effect of branding and adding a food alertness label in the promotion of healthy foods by a kidfluencer on YouTube towards feelings, attitude, influencer credibility and the purchase intention of young adolescents ?
Specify the key components of the diet which make it unique E.g. Restrictions CRITICAL APPRAISAL What metabolic alterations will take place on this diet? How may it affect performance? How may it affect recovery? Critically appriase a current/emerging dietary practice in a sport of your choice. Support all critical appraisal with specific research
Nutrition Education Project Develop an instructional brochure on the nutritional aspects of one of the disorders below: Explanation of the psychophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder. Two common medications used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each […]
